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Receta Italian Black Tie Mousse Cake
by Global Cookbook

Italian Black Tie Mousse Cake
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Ingredientes

  • 2 c. all-purpose flour
  • 2 c. granulated sugar
  • 3/4 c. cocoa pwdr
  • 2 tsp baking soda
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 2 x Large eggs
  • 1 c. black coffee
  • 1 c. lowfat milk
  • 2 tsp vanilla extract
  • 1/2 c. vegetable oil
  • 3 tsp vanilla extract
  • 1/4 c. butter
  • 1/8 tsp salt
  • 3 Tbsp. lowfat milk
  • 1 tsp vanilla extract
  • 2 c. confectioners' sugar

Direcciones

  1. Preheat oven to 350 degrees.
  2. Sift first 6 ingredients together in large bowl. Add in Large eggs, coffee, lowfat milk, vegetable oil and the 2 tsp. vanilla extract; blend till smooth. Pour thin batter into a greased 13- by 9-inch baking pan. Bake for 35 min.
  3. Meanwhile, cream butter till soft and sir in confectioners' sugar, the 1/8 tsp. salt, the 3 Tbsp. lowfat milk, and the 1 tsp. vanilla extract. Beat till smooth and creamy adding more lowfat milk, if necessary. Spread over hot cake.