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Receta Italian Black Tie Mousse Cake

Name: Italian Black Tie Mousse Cake
Ingredients: 2 c. all-purpose flour; 2 c. granulated sugar; 3/4 c. cocoa pwdr; 2 tsp baking soda; 1 tsp baking pwdr; 1/2 tsp salt; 2 x Large eggs; 1 c. black coffee; 1 c. lowfat milk; 2 tsp vanilla extract; 1/2 c. vegetable oil; 3 tsp vanilla extract; 1/4 c. butter; 1/8 tsp salt; 3 Tbsp. lowfat milk; 1 tsp vanilla extract; 2 c. confectioners' sugar

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Ingredientes

2 c. all-purpose flour
2 c. granulated sugar
3/4 c. cocoa pwdr
2 tsp baking soda
1 tsp baking pwdr
1/2 tsp salt
2 x Large eggs
1 c. black coffee
1 c. lowfat milk
2 tsp vanilla extract
1/2 c. vegetable oil
3 tsp vanilla extract
1/4 c. butter
1/8 tsp salt
3 Tbsp. lowfat milk
1 tsp vanilla extract
2 c. confectioners' sugar

Direcciones

Preheat oven to 350 degrees.
Sift first 6 ingredients together in large bowl. Add in Large eggs, coffee, lowfat milk, vegetable oil and the 2 tsp. vanilla extract; blend till smooth. Pour thin batter into a greased 13- by 9-inch baking pan. Bake for 35 min.
Meanwhile, cream butter till soft and sir in confectioners' sugar, the 1/8 tsp. salt, the 3 Tbsp. lowfat milk, and the 1 tsp. vanilla extract. Beat till smooth and creamy adding more lowfat milk, if necessary. Spread over hot cake.