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Receta Italian Bread, Gluten Free
by Global Cookbook

Italian Bread, Gluten Free
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Ingredientes

  • 1 pkt dry yeast
  • 2 c. Gourmet Blend flour
  • 1/2 c. Parmesan cheese
  • 2 tsp garlic pwdr
  • 1 tsp Italian seasoning
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine
  • 3/4 c. plain yogurt
  • 2 x Large eggs room temperature, beaten
  • 1 tsp rice vinegar
  • 7/8 c. hot water

Direcciones

  1. Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..