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Receta Italian Breadsticks
by Global Cookbook

Italian Breadsticks
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  Raciónes: 12

Ingredientes

  • 1 pkt active dry yeast
  • 2/3 c. hot water, (105 f to 115 f)
  • 1 Tbsp. sugar
  • 1 tsp salt
  • 1/4 c. vegetable or possibly extra virgin olive oil
  • 2 1/4 c. all-purpose flour, up to 2 vegetable or possibly extra virgin olive oil
  • 1 x egg white
  • 1 Tbsp. water coarse salt or possibly toasted sesame seed

Direcciones

  1. Dissolve yeast in hot water in large mixing bowl. Stir in sugar, 1 tsp. salt, 1/4 c. oil and 1 c. of the flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle.
  2. Turn dough only lightly floured surface; knead till smooth and elastic, about 5 min Shape dough into roll, 10 inches long. Cut into 36 equal parts. Roll each part into rope, 8 inches long for thick breadsticks, 10 inches long for thin breadsticks. Place about 1 inch apart on greased cookie sheet. Brush with oil. Cover; let rise in hot place about 20 min.
  3. Heat oven to 350F. Beat egg white and 1 Tbsp. water slightly; brush over breadsticks and sprinkle with coarse salt. Bake till golden, 20 to 25 min.
  4. Yield: 3 dozen breadsticks