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Add a photoRaciónes: 12
Ingredientes
- 1 pkt active dry yeast
- 2/3 c. hot water, (105 f to 115 f)
- 1 Tbsp. sugar
- 1 tsp salt
- 1/4 c. vegetable or possibly extra virgin olive oil
- 2 1/4 c. all-purpose flour, up to 2 vegetable or possibly extra virgin olive oil
- 1 x egg white
- 1 Tbsp. water coarse salt or possibly toasted sesame seed
Direcciones
- Dissolve yeast in hot water in large mixing bowl. Stir in sugar, 1 tsp. salt, 1/4 c. oil and 1 c. of the flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle.
- Turn dough only lightly floured surface; knead till smooth and elastic, about 5 min Shape dough into roll, 10 inches long. Cut into 36 equal parts. Roll each part into rope, 8 inches long for thick breadsticks, 10 inches long for thin breadsticks. Place about 1 inch apart on greased cookie sheet. Brush with oil. Cover; let rise in hot place about 20 min.
- Heat oven to 350F. Beat egg white and 1 Tbsp. water slightly; brush over breadsticks and sprinkle with coarse salt. Bake till golden, 20 to 25 min.
- Yield: 3 dozen breadsticks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 37mg | 1% |
| Total Carbs 19.16g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.11g | 1% |
| Protein 2.64g | 4% |
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