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Receta Italian Broccoli Soup
by Global Cookbook

Italian Broccoli Soup
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Ingredientes

  • 1 head of broccoli
  • 1 can (28 ounce.) whole tomatoes
  • 1/2 lb Spaghetti Grated Parmesan cheese

Direcciones

  1. Clean then cut and strip broccoli. Add in broccoli to 8 c. of boiling water.
  2. Lower to medium and cooked until tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 min. Inseparate pot, chop up spaghetti. Boil until soft. Drain. Put spaghetti in with the broccoli mix. Add in salt and pepper to taste. When ready to serve, put Parmesan cheese on top.
  3. Serves 6to 10.