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Ingredientes
Direcciones
- Clean then cut and strip broccoli. Add in broccoli to 8 c. of boiling water.
- Lower to medium and cooked until tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 min. Inseparate pot, chop up spaghetti. Boil until soft. Drain. Put spaghetti in with the broccoli mix. Add in salt and pepper to taste. When ready to serve, put Parmesan cheese on top.
- Serves 6to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1000 | |
| Calories from Fat 42 | 4% |
| Total Fat 5.04g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 408mg | 17% |
| Potassium 2035mg | 58% |
| Total Carbs 201.58g | 54% |
| Dietary Fiber 18.8g | 63% |
| Sugars 16.88g | 11% |
| Protein 41.52g | 66% |
