| 2 lb Jumbo shrimp, shelled and deveined with tails intact |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 5 Tbsp. Parsley, fresh, chopped |
2 1/2 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 Tbsp. Garlic, fresh, chopped |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. Butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Black pepper, freshly grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 c. Water, warm |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Butter, room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$2.72 |
| Total Recipe |
$16.32 |
Suggestions?