| 12 slc Italian bread 1/2" thick |
1 slice |
$0.19 per ounce
|
$0.43 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 tsp chopped fresh garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 x tomatoes seeded, minced |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 1/2 tsp chopped garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp balsamic vinegar |
0.08 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 8 x minced fresh basil leaves (or possibly 1/2 tspn dry basil) Freshly-grnd black pepper to taste |
2/3 basil |
$2.59 per cup
|
$0.04 |
| Total per Serving |
$0.55 |
| Total Recipe |
$6.59 |
Suggestions?