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Ingredientes
- 12 slc Italian bread 1/2" thick
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp chopped fresh garlic
- 2 x tomatoes seeded, minced
- 1/2 tsp chopped garlic
- 1 tsp balsamic vinegar
- 8 x minced fresh basil leaves (or possibly 1/2 tspn dry basil) Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 375 degrees. Add in chopped garlic to extra virgin olive oil. Heat oil-garlic mix for one minute to infuse flavors (best done in microwave). Brush lightly on one side of bread slices. Place oil-side up on baking sheet and "toast" till crisp. Don't let bread burn.
- For the topping: Mix all ingredients together. Divide proportionately over each slice of bruschetta.
- This recipe yields 12 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 207 | |
| Calories from Fat 31 | 15% |
| Total Fat 3.44g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 417mg | 17% |
| Potassium 106mg | 3% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.95g | 1% |
| Protein 7.62g | 12% |
