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Italian Cannoli Recipe Upstate NY Style

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  • Pattie Meegan
    07 de Octubre de 2010
    Claudia, this is a favorite here too! Your dough recipe is almost identical to my Nonna's, but I'm intrigued by your filling with tapioca. My Nonna taught me to make it with ricotta and mascarpone. Fabulous post and how special to share with your son :)
    xoxo Pattie
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    • Claudia lamascolo
      07 de Octubre de 2010
      oh now you have me wondering about the marscapone that sounds heavenly as well! thanks for your comment :)

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