Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Cheese Balls' imprimido.

Receta Italian Cheese Balls
by CookEatShare Cookbook

Italian Cheese Balls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pound Italian sausage
  • 3 c. Bisquick
  • 8 ounce grated sharp Cheddar cheese
  • 1/2 c. water

Direcciones

  1. Heat oven to 350 degrees. Take the casing off the sausage and crumble into skillet. Cook and drain off grease. Put together all ingredients together and form mix into small balls. Cook on cookie sheet about 1/4 inch apart for 20 min.Serve hot.