| 1 Tbsp. extra virgin olive oil or possibly vegetable oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 lb boneless skinless chicken breasts cut into 1/2" pcs |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/2 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 can ready-to-serve chicken broth (14 1/2 ounces each) |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 1/2 c. uncooked small pasta shells |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 1 sm red bell pepper coarsely minced (1/2 c.) |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 16 ounce kidney beans 1 can, rinsed & drai |
4 oz |
$0.89 per 15 1/2 ounces
|
$0.23 |
| 1 med zucchini coarsely minced (2 c.) |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.49 |
Suggestions?