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Receta Italian Chicken Soup
by Global Cookbook

Italian Chicken Soup
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 x Green bell pepper, diced
  • 1 sm Onion, minced
  • 3 lrg Garlic cloves, minced
  • 1 Tbsp. Dry basil
  • 2 tsp Fennel seeds
  • 1/4 tsp Dry crushed red pepper
  • 6 c. Canned low-salt chicken broth
  • 2 med Zucchini, diced
  • 1 x Carrot, diced
  • 1 pkt Fresh cheese ravioli, (9-oz)
  • 1 1/2 c. Diced cooked chicken Grated Parmesan cheese

Direcciones

  1. Heat oil in heavy large saucepan over medium heat. Add in bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and saute/fry till vegetables are just tender, about 10 min. Add in broth. Cover pot and simmer 10 min. Add in zucchini and carrot. Cover and simmer till carrot is almost tender, about 5 min. Increase heat to high and bring soup to boil. Add in ravioli and boil till tender, about 5 min. Add in chicken and cook just till heated through, about 1 minute. Season soup to taste with salt and pepper.
  2. Ladle soup into bowls. Serve, passing cheese separately.
  3. Serves 4.