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Ingredientes

Cost per recipe $8.14 view details

Direcciones

  1. Heat oil in heavy large saucepan over medium heat. Add in bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and saute/fry till vegetables are just tender, about 10 min. Add in broth. Cover pot and simmer 10 min. Add in zucchini and carrot. Cover and simmer till carrot is almost tender, about 5 min. Increase heat to high and bring soup to boil. Add in ravioli and boil till tender, about 5 min. Add in chicken and cook just till heated through, about 1 minute. Season soup to taste with salt and pepper.
  2. Ladle soup into bowls. Serve, passing cheese separately.
  3. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2303g
Calories 1036  
Calories from Fat 548 53%
Total Fat 61.12g 76%
Saturated Fat 15.67g 63%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 781mg 33%
Potassium 3193mg 91%
Total Carbs 50.57g 13%
Dietary Fiber 10.1g 34%
Sugars 15.98g 11%
Protein 82.19g 132%
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