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Italian Chicken Stew
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Receta Italian Chicken Stew
by Global Cookbook
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Ingredientes
2 c. cooked cubed Chicken
1 can 32 ounce Tomato Juice
1 c. shredded Cabbage
1 c. diced Carrots
1/2 c. Corn
2 Tbsp. Onion
1 tsp Basil
1 tsp Parsley
1/2 tsp Oregaon
1/2 tsp Salt
Direcciones
Combine ingredients in 2 quart casserole dish.
Cover and cook on high for 8-10 min. Stir
Microwave on med for 1 hour. Or possibly till veggies are soft.