| 2 tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 medium size onion, (cut into 1/2″ thick wedges) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp fennel seed |
0.08 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 (15 oz) can cannellini beans or other white beans, (drained, rinsed) |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1 (14-1/2 oz) can diced tomatoes, undrained |
1 1/6 oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 cup red wine or 1/4 cup water |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 tsp dried basil leaves |
1/6 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| 1 tsp minced garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 tsp dried Rosemary leaves |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp coarse ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dried oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (6 oz) bag baby spinach leaves |
1 oz |
$3.99 per pound
|
$0.25 |
| Total per Serving |
$0.79 |
| Total Recipe |
$4.74 |
Suggestions?