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Italian Chocolate Pastry Cream
by
Claudia lamascolo
Calificación: 4.0
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.%20Of%20course%20it's%20that%20good%20that%20none%20of%20them%20let%20it%20cool%20first.%20It%20even%20smells%20great%20when%20its%20cooking.%20The%20hardest%20part%20is%20sharing%20it!%20%20On%20to%20the%20recipe!%3C/p%3E%3Cp%3EUsing%20a%20glass%20oven%20proof%20bowl%20over%20a%20pan%20of%20boiling%20water%20or%20a%20double%20boiler,%20combine%20the%20corn%20starch,%20sugar%20and%20salt%20in%20the%20bowl.%20%20Whisk%20in%20the%20milk%20then%20use%20a%20silicone%20heat%20resistant%20spatula%20to%20blend%20all%20the%20dry%20ingredients.%20Place%20over%20the%20double%20boiler%20heating%20just%20%20until%20water%20is%20beginning%20to%20simmer.%20Stir%20constantly%20over%20the%20simmering%20water%20until%20pudding%20is%20thickened%20and%20coats%20the%20spoon%20like%20the%20photo,%20it's%20take%20around%205%20minutes,%20then%20remove%20from%20heat%20and%20stir%20in%20flavoring.%3C/p%3E%3Cp%3EI%20then%20place%20wax%20paper%20over%20the%20top%20to%20prevent%20the%20skin%20from%20forming.%20It's%20ready%20after%20cooling%20for%20around%2030%20minutes%20in%20the%20refrigerator%20to%20use%20in%20a%20gourmet%20dessert%20of%20just%20eat%20it%20plain!%20That's%20it.%20A%20perfect%20pudding,%20filling%20or%20dessert%20is%20ready%20to%20be%20made%20into%20your%20creation!%3C/p%3E){kind=link}