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Receta Italian Christmas Cake Flambe Italy
by Global Cookbook

Italian Christmas Cake Flambe Italy
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Ingredientes

  • 5 Tbsp. Strega
  • 1 sm Panettone, possibly fruity
  • 1/2 pt Double cream or possibly whipping cream
  • 4 Tbsp. Caster sugar
  • 1/2 lb Mixed winter berries

Direcciones

  1. Cut the panettone into 4 pcs and place in a baking tray. Pour the cream into a bowl and whip till hard, adding 4 Tbsp. of sugar.
  2. Chop the winter berries and add in to the cream.
  3. Bake the panettone for 3-5 min. When serving, flambe with Strega.
  4. Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake.
  5. Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.