Receta Italian Christmas Cake Flambe Italy
Raciónes: 4
Ingredientes
- 5 Tbsp. Strega
- 1 sm Panettone, possibly fruity
- 1/2 pt Double cream or possibly whipping cream
- 4 Tbsp. Caster sugar
- 1/2 lb Mixed winter berries
Direcciones
- Cut the panettone into 4 pcs and place in a baking tray. Pour the cream into a bowl and whip till hard, adding 4 Tbsp. of sugar.
- Chop the winter berries and add in to the cream.
- Bake the panettone for 3-5 min. When serving, flambe with Strega.
- Cover with caster sugar and serve on a plate with a spoon of cream on either side of the cake.
- Strega is an Italian liqueur and panettone is a bread-like Italian cake - both available from supermarkets.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 4 servings | |
Calories 117 | |
Calories from Fat 102 | 87% |
Total Fat 11.59g | 14% |
Saturated Fat 7.21g | 29% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 24mg | 1% |
Potassium 73mg | 2% |
Total Carbs 2.2g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.08g | 0% |
Protein 1.62g | 3% |