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Receta Italian Cream Cake
by Global Cookbook

Italian Cream Cake
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Ingredientes

  • 2 c. sugar
  • 1 stk margarine
  • 1/2 c. Crisco
  • 5 x egg yolks, beaten
  • 1 c. buttermilk
  • 2 c. plain flour
  • 1 tsp vanilla
  • 1 tsp soda
  • 1 c. coconut
  • 1 c. minced nuts
  • 1 x (8 ounce.) cream cheese
  • 1 box powdered sugar
  • 1/2 c. Crisco
  • 1 tsp vanilla
  • 3/4 tsp lemon juice

Direcciones

  1. Have Large eggs at room temperature, separated. Beat white first. Mix sugar, margarine, Crisco and yolks well. Add in buttermilk and flour alternately.
  2. Mix in 5 egg whites. Add in nuts, coconut and vanilla. Bake at 350 degrees till done.
  3. ICING:Have cheese at room temperature. Add in remaining ingredients, blending well.
  4. Ice cake.