Receta Italian Dressing (Marks) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 tsp Dijon-style mustard,
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe 		chicken broth
7.39g 		virgin
1.69g 		wine vinegar
3.73g 		garlic garlic
0.33g 		basil
0.04g 		Total Per Serving Total for Recipe
Protein (g) 0.07 0.0 0.0 0.02 0.0 0.1 0.8
Total Fat (g) 0.01 1.69 0.0 0.0 0.0 1.7 13.6
Carbohydrates (g) 0.03 0.0 0.01 0.11 0.0 0.15 1.2
Ash (g) 0.05 0.0 0.01 0.0 0.0 0.06 0.48
Calories (kcal) 0.518 14.918 0.708 0.486 0.008 16.637 133.096
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Glucose (dextrose) (g) n/a n/a n/a n/a 0.0 0.0 0.0
Fructose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Lactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Maltose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Water (g) 7.23 0.0 3.52 0.19 0.03 10.97 87.76
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Galactose (g) n/a n/a n/a n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 0.444 0.017 0.224 0.591 0.062 1.337 10.696
Iron (mg) 0.01 0.01 0.02 0.01 0.0 0.05 0.4
Magnesium (mg) 0.074 0.0 0.149 0.082 0.023 0.327 2.616
Phosphorus (mg) 0.961 0.0 0.298 0.499 0.02 1.778 14.224
Potassium (mg) 5.915 0.017 1.453 1.308 0.104 8.797 70.376
Sodium (mg) 11.682 0.034 0.298 0.055 0.001 12.071 96.568
Zinc (mg) 0.01 0.0 0.0 0.0 0.0 0.01 0.08
Copper (mg) 0.002 0.0 0.0 0.001 0.0 0.004 0.032
Manganese (mg) 0.004 0.0 0.002 0.005 0.0 0.011 0.088
Selenium (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.029 1.857 1.886 15.088
Retinol (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 0.0 0.093 0.093 0.744
Beta Carotene (mcg) 0.0 0.0 n/a 0.016 1.106 1.122 8.976
Vitamin E (mg) 0.0 0.24 n/a 0.0 0.0 0.24 1.92
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 n/a 0.052 1.989 2.041 16.328
Tocopherol, beta (mg) n/a 0.0 n/a n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.01 n/a n/a 0.0 0.01 0.08
Tocopherol, delta (mg) n/a 0.0 n/a n/a 0.0 0.0 0.0
Vitamin C (mg) 0.5 0.0 0.0 0.1 0.0 0.6 4.8
Thiamin (mg) 0.0 0.0 n/a 0.001 0.0 0.001 0.008
Riboflavin (mg) 0.001 0.0 n/a 0.0 0.0 0.001 0.008
Niacin (mg) 0.038 0.0 n/a 0.002 0.0 0.04 0.32
Pantothenic acid (mg) 0.001 0.0 n/a 0.002 0.0 0.003 0.024
Vitamin B-6 (mg) 0.001 0.0 n/a 0.004 0.0 0.005 0.04
Folate (mcg) 0.0 0.0 n/a 0.01 0.024 0.034 0.272
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Choline (mg) n/a 0.0 n/a 0.1 0.0 0.1 0.8
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Tryptophan (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Threonine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Isoleucine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Leucine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Lysine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Methionine (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Cystine (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Phenylalanine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Tyrosine (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Valine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Arginine (g) n/a 0.0 n/a 0.002 0.0 0.002 0.016
Histidine (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Alanine (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Aspartic acid (g) n/a 0.0 n/a 0.002 0.0 0.002 0.016
Glutamic acid (g) n/a 0.0 n/a 0.003 0.0 0.003 0.024
Glycine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Proline (g) n/a 0.0 n/a 0.0 0.0 0.0 0.0
Serine (g) n/a 0.0 n/a 0.001 0.0 0.001 0.008
Cholesterol (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Saturated Fat (g) 0.002 0.233 0.0 0.0 0.0 0.236 1.888
Phytosterols (mg) n/a 3.729 n/a n/a n/a 3.729 29.832
Monounsaturated Fat (g) 0.004 1.231 n/a 0.0 0.0 1.235 9.88
Polyunsaturated (g) 0.001 0.178 n/a 0.001 0.0 0.18 1.44