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Ingredientes
- 1/4 c. Chicken broth
- 1 Tbsp. Virgin extra virgin olive oil,
- 2 Tbsp. Red wine vinegar,
- 2 tsp Dijon-style mustard,
- 1 cl Garlic, chopped
- 1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste,
Direcciones
- Mix all ingredients together in a small jar and shake well. Refrigeratebefore serving.
- Makes 1/2 c. = 8 serving. Food Exchange per
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 17 | |
| Calories from Fat 15 | 88% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 9mg | 0% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.1g | 0% |
