1/4 c. Chicken broth |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
1 Tbsp. Virgin extra virgin olive oil, |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 Tbsp. Red wine vinegar, |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1 cl Garlic, chopped |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste, |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
Total per Serving |
$0.08 |
Total Recipe |
$0.67 |