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Italian Dressing (Marks) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Dijon-style mustard,
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Chicken broth 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1 Tbsp. Virgin extra virgin olive oil, 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 Tbsp. Red wine vinegar, 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 cl Garlic, chopped 1/8 garlic garlic
$4.00 per pound
$0.00
1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste, 0.06 teaspoon
$2.59 per cup
$0.00
Total per Serving $0.08
Total Recipe $0.67
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