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Correo Electrónico
Receta Italian Focaccia Bread with Olive Oil, Rosemary and Garlic
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Ingredientes
- 7 and 1/2 ounces of water (1 cup + 3 Tbsp) at 80 degrees
- 3 Tbsp butter
- 3 cups bread flour
- 2 Tbsp dry milk
- 3 1/2 Tbsp sugar
- 1 tsp salt
- 2 tsp Active Dry Yeast or 1 1/2 Tsp Bread Machine/Fast Rise Yeast
- 2 Tbsp Olive Oil
- 4 Tbsp Grated Parmesan Cheese
- 2 tsp rosemary leaves (leave whole or just one rough chop)
- 1 tsp garlic salt
- Olive Oil to drizzle
- For the Dipping Oil:
- Olive Oil
- Sumac
- Sesame Seeds, toasted
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