| 3 tablespoons olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 garlic cloves, minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 1/2 teaspoons dried basil leaf |
0.06 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 3/4 teaspoon dried leaf oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon dried thyme leaf |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon rosemary |
0.01 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 3/4 cup warm water |
1 1/2 teaspoons |
n/a
|
|
| 6 tablespoons milk |
3/4 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 1/2 teaspoons sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 teaspoons salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cups bread flour (to measure, spoon flour lightly into cup without packing then level off) |
2 tablespoons |
$3.99 per 5 pounds
|
$0.03 |
| 2 1/4 teaspoons dry yeast |
0.09 teaspoon |
$8.79 per 4 ounces
|
$0.03 |
| Total per Serving |
$0.11 |
| Total Recipe |
$2.58 |
Suggestions?