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Receta Italian Hunter's Boar
by Global Cookbook

Italian Hunter's Boar
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Ingredientes

  • 1 x Leg of boar Fat ham for larding Butter
  • 1 x Onion sliced
  • 1 x Carrot minced
  • 1 x Celery rib minced
  • 1 lrg Parsley sprig minced Salt to taste Freshly-grnd black pepper to taste
  • 1 c. White wine
  • 1 c. Stock

Direcciones

  1. Lard a leg of boar with strips of fat ham. Brown in butter with onion, carrot, celery rib, parsley sprig, and salt and pepper. When browned, pour on white wine and cook for 2 min. Add in stock. Cover and simmer very gently for 3 hrs.