| 1/2 c. White Vinegar |
1/2 cup |
n/a
|
|
| 1/3 c. water |
1/3 cup |
n/a
|
|
| 1/3 c. vegetable oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1/4 c. corn syrup |
1/4 cup |
$3.99 per 16 fluid ounces
|
$0.50 |
| 2 1/2 Tbsp. grated Romano cheese |
2 1/2 tbsp |
$6.59 per 6 ounces
|
$1.43 |
| 2 Tbsp. dry pectin |
2 tbsp |
$0.35 per ounce
|
$0.37 |
| 2 Tbsp. beaten egg or possibly egg substitute |
2 tbsp |
$2.53 per 12 items
|
$0.13 |
| 1 1/4 tsp salt |
1 1/4 tsp |
$2.91 per 16 ounces
|
$0.05 |
| 1 tsp lemon juice |
1 tsp |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp chopped garlic |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1/4 tsp dry parsley flakes healthy pinch of dry oregano healthy pinch of crushed red pepper flakes |
1/4 tsp |
$3.83 per ounce
|
$0.02 |
| Total Recipe |
$2.69 |
Suggestions?