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Italian Lemon Cheesecake - Recipe Cost

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1 1/3 c. Part-skim ricotta cheese
4 sht phyllo pastry
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce Neufchatel or possibly light cream cheese 3/8 oz
$2.59 per 8 ounces
$0.13
1/3 c. Sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
2 x Large eggs, separated 0.2 eggs
$2.53 per 12 items
$0.04
1/2 c. Low-fat lowfat milk 2 3/8 teaspoons
$3.99 per gallon
$0.01
1/4 c. White all-purpose flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
2 Tbsp. Lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp Grated lemon rind 0.2 teaspoon
n/a
 
1 tsp Vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 Tbsp. Unsalted butter or possibly margarine melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 ounce Dry apricots, roughly minced 1/3 oz
$9.33 per 20 ounces
$0.14
1/2 c. Unsweetened apple juice 2 3/8 teaspoons
$1.99 per 1/2 gallons
$0.01
Total per Serving $0.41
Total Recipe $4.12
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