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Ingredientes
- 2 c. white rice, cooked
- 1 half pound cooked ham, finely diced
- 2 c. shredded mozzarella
- 2 tomatoes, minced
- 1 green pepper, minced
- 4 ounce pepperoni, sliced
- 1/2 medium onion, sliced
- 1/2 c. Italian dressing
Direcciones
- Combine salad ingredients, drizzle with dressing.
- Refrigerate2 hrs before serving.
- 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 124 | 41% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.19g | |
| Cholesterol 31mg | 10% |
| Sodium 527mg | 22% |
| Potassium 189mg | 5% |
| Total Carbs 33.4g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.41g | 2% |
| Protein 10.68g | 17% |
