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Receta Italian Meatballs
by Kimi

Italian Meatballs

Delicate, moist and delicious.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 lb. ground beef
  • 1 egg
  • 1 c. bread crumbs (Italian seasoned)
  • 1/2 c. milk
  • 2 tsp. grated Parmesan cheese (optional)
  • 1/2 tsp. oregano
  • 1 tsp. parsley flakes
  • 1 tsp. onion flakes, powder or salt
  • 1/2 tsp. garlic powder

Direcciones

  1. Combine ingredients. Shape into 1 1/2 inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350 degrees). Do not overcook. Turn meatballs over. Cook for another 15 minutes. Drain liquid. Place meatballs in desired spaghetti sauce. Heat until sauce is hot and serve.