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Receta Italian Meatballs
by Salad Foodie

Italian Meatballs

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of sausage; or 1 part beef with 1 part turkey sausage. The base recipe can be used with your favorite pasta sauce. Recently I served these meatballs with spinach ravioli and alfredo sauce and they were scrumptious!

Calificación: 4.1/5
Avg. 4.1/5 16 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound lean ground beef
  • 1 pound pork sausage (I prefer reduced-fat)
  • 2/3 cup prepared Italian style bread crumbs
  • 1/4 cup grated Parmesan cheese (I used Grana Padano)
  • 2 eggs
  • 1/3 cup finely minced onion
  • 3 cloves garlic, minced
  • 1/3 cup minced fresh parsley
  • 1 teaspoon dry Italian seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon pepper
  • Small amount cooking oil

Direcciones

  1. In large mixing bowl, measure the meats, bread crumbs, cheese, eggs, onion, garlic, parsley, Italian seasoning, salt and pepper.
  2. Mix thoroughly until well combined. Form into 2-inch size balls.
  3. Heat 1 tablespoon oil in a non-stick large skillet over medium heat (I use 2 separate skillets to get meatballs done at same time.)
  4. Cook meatballs until well browned, turning occasionally (approximately 15-20 minutes; I add a lid toward the end to steam through to centers.)
  5. Serve with spaghetti sauce or alfredo sauce.