Receta Italian Meatballs
Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of sausage; or 1 part beef with 1 part turkey sausage. The base recipe can be used with your favorite pasta sauce. Recently I served these meatballs with spinach ravioli and alfredo sauce and they were scrumptious!
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- In large mixing bowl, measure the meats, bread crumbs, cheese, eggs, onion, garlic, parsley, Italian seasoning, salt and pepper.
- Mix thoroughly until well combined. Form into 2-inch size balls.
- Heat 1 tablespoon oil in a non-stick large skillet over medium heat (I use 2 separate skillets to get meatballs done at same time.)
- Cook meatballs until well browned, turning occasionally (approximately 15-20 minutes; I add a lid toward the end to steam through to centers.)
- Serve with spaghetti sauce or alfredo sauce.