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Italian New Year’s Eve Tradition Pressurecookerized! Pork Sausage & Lentils
by
Laura Pazzaglia
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.%20Towers%20of%20boxes%20containing%20these%20sausages%20start%20appear%20in%20local%20Italian%20markets%20in%20December.%20%20Outside%20of%20Italy,%20these%20special%20sausages%20can%20be%20found%20at%20a%20well-stocked%20Italian%20deli%20or%20online.%20%20These%20semi-cured,%20usually%20pre-cooked,%20sausages%20are%20stuffed%20with%20premium%20pork%20and%20a%20special%20mix%20of%20spices,%20that%20include%20black%20pepper,%20cloves,%20nutmeg,%20and%20cinnamon%20%E2%80%93%20the%20spices%20can%20vary%20depending%20on%20the%20Italian%20region%20where%20they%E2%80%99re%20made.%20Americans%20can%20substitute%20Cotechino%20with%20a%20fresh%20all-natural%20breakfast,%20or%20country,%20sausage%20%E2%80%93%20this%20is%20an%20extra-thick%20sausage%20in%20similar%20dimensions%20to%20Cotechino%20that%20is%20usually%20sliced%20and%20then%20cooked%20as%20opposed%20to%20being%20cooked%20whole%20and%20then%20sliced%20as%20we%20do%20in%20Italy.%20%20You%E2%80%99ll%20either%20want%20to%20get%20a%20country%20sausage%20in%20an%20edible%20casing%20to%20use%20for%20this%20recipe%20or%20(if%20it%E2%80%99s%20just%20the%20pulp%20in%20the%20plastic%20packaging)%20slice%20cook%20conventionally%20to%20then%20add%20to%20this%20dish%20before%20serving.%20Another%20alternative%20is%20to%20use%20fresh%20pork%20sausage%20%E2%80%93%20the%20highest-%20quality%20and%20thickest%20ones%20you%20can%20find.%20Brown%20these%20in%20the%20base%20of%20the%20pressure%20cooker%20with%20the%20oil%20and%20butter%20before%20getting%20started%20and%20then%20follow%20the%20rest%20of%20recipe%20as%20described.%3C/p%3E%3Cp%3EPressure%20Cooker%3C/p%3E%3Cp%3EAccessories%3C/p%3E%3Cp%3EPr.%20Cook%20Time%3C/p%3E%3Cp%3EPr.%20Level%3C/p%3E%3Cp%3EOpen%3C/p%3E%3Cp%3E6%20L%20or%20larger%3C/p%3E%3Cp%3Esteamer%20basket%3C/p%3E%3Cp%3E10%20min.%3C/p%3E%3Cp%3EHigh(2)%3C/p%3E%3Cp%3ENatural%3C/p%3E%3Cp%3EPressure%20Cooked%20Pork%20Sausage%20&%20Lentils%20%E2%80%93%20one%20pot%20meal%3C/p%3E%3Cp%3EAuthor:%20hip%20pressure%20cooking%3C/p%3E%3Cp%3ERecipe%20type:%20pressure%20cooker%3C/p%3E%3Cp%3ECuisine:%20Italian%3C/p%3E%3Cp%3ERinse%20and%20clean%20the%20pork%20sausage,%20then%20poke%20holes%20all%20around%20the%20casing%20with%20a%20fork%20and%20place%20in%20the%20steamer%20basket.%3C/p%3E%3Cp%3EIn%20the%20pre-heated%20pressure%20cooker%20on%20medium%20heat%20add%20the%20olive%20oil,%20butter%20onion%20and%20saute%E2%80%99%20until%20the%20onion%20begins%20to%20soften%20(about%205%20minutes).%20Then%20add%20the%20celery%20and%20saute%20for%20a%20minute%20more.%3C/p%3E%3Cp%3EMix-in%20the%20lentils,%20vegetable%20stock%20and%20bay%20leaf.%3C/p%3E%3Cp%3ELower%20the%20steamer%20basket%20with%20the%20sausage%20into%20the%20pressure%20cooker,%20over%20the%20lentils.%3C/p%3E%3Cp%3EClose%20and%20lock%20the%20lid%20of%20the%20pressure%20cooker.%20Turn%20the%20heat%20up%20to%20high%20and%20when%20the%20cooker%20reaches%20pressure,%20lower%20to%20the%20heat%20to%20the%20minimum%20required%20by%20the%20cooker%20to%20maintain%20pressure.%20Cook%20for%2010-12%20minutes%20at%20high%20pressure.%3C/p%3E%3Cp%3EWhen%20time%20is%20up,%20open%20the%20pressure%20cooker%20with%20the%20Natural%20release%20method%20%E2%80%93%20move%20the%20cooker%20off%20the%20burner%20and%20wait%20for%20the%20pressure%20to%20come%20down%20on%20its%20own%20(about%2010%20minutes).%20For%20electric%20pressure%20cookers,%20when%20cooking%20time%20is%20up%20count%2010%20minutes%20of%20natural%20open%20time.%20Then,%20release%20the%20rest%20of%20the%20pressure%20slowly%20using%20the%20valve.%3C/p%3E%3Cp%3EMix-in%20about%20a%20teaspoon%20of%20salt%20if%20you%20used%20un-salted%20veggie%20stock%20and%20discard%20the%20bay%20leaf.%3C/p%3E%3Cp%3EUsing%20a%20slotted%20spoon,%20scoop%20the%20lentils%20onto%20a%20serving%20platter.%20Slice%20the%20sausage%20and%20arrange%20over%20lentils.%3C/p%3E%3Cp%3EServe%20with%20mashed%20potatoes.%3C/p%3E%3Cp%3EHappy%20New%20Year!%3C/p%3E%3Cp%3ETurn%20this%20dish%20into%20a%20three-fer%20with%20mashed%20potatoes%20by%20slicing%20potatoes%20in%202%E2%80%B3%20chunks%20and%20placing%20in%20the%20steamer%20basket%20with%20the%20sausage%20(without%20covering%20it).%20Then%20peel,%20and%20mash%20potatoes%20with%20a%20touch%20of%20milk%20and%20salt%20and%20serve!%3C/p%3E%3Cp%3E3.2.2260%3C/p%3E%3Cp%3EPierce%20sausage%20casing%20all%20around.%3C/p%3E%3Cp%3ESaute%20onion%20until%20softened.%3C/p%3E%3Cp%3EAdd%20celery%20and%20saute%20for%20a%20minute%20longer.%3C/p%3E%3Cp%3EAdd%20vegetable%20broth,%20lentils%20and%20bay%20leaf.%3C/p%3E%3Cp%3EOn%20top,%20lower%20the%20steamer%20basket%20(or%20trivet%20and%20steamer%20basket).%3C/p%3E%3Cp%3ESausage%20after%20pressure%20cooking.%3C/p%3E%3Cp%3EUnderneath,%20lentils%20after%20pressure%20cooking.%3C/p%3E%3Cp%3ELaura%20Pazzaglia%20on%3C/p%3E%3Cp%3EDecember%2026,%202013%3C/p%3E%3Cp%3ECategories:%20course:%20main%20course,%20cusine:%20Italian,%20diet:%20gluten-free,%20diet:%20low-carb,%20lentils,%20pork,%20pressure%20cooker:%20Fagor%20Futuro,%20Steamer%20Basket,%20technique:%20duplex%20cooking%3C/p%3E){kind=link}