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Italian Panettone, Joan's - Recipe Cost

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1 1/2 lb loaf
7/8 c. To 1 C Water
1 1/2 tsp Anise Extract
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 0.08 egg
$2.53 per 12 items
$0.02
1 1/2 tsp Rum Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 Tbsp. Vanilla Extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 1/2 Tbsp. Unsalted Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
3 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
3/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 c. Bread Flour 1/4 cup
$3.99 per 5 pounds
$0.06
3 Tbsp. Nonfat Dry Lowfat milk Pwdr 3/4 teaspoon
$3.69 per 1/2 gallons
$0.01
1 1/2 tsp Anise Seed 1/8 teaspoon
$13.24 per 26 ounces
$0.00
3 tsp Active Dry Yeast 1/4 teaspoon
$8.79 per 4 ounces
$0.08
3 Tbsp. Coarsely Minced Pine Nuts 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
3 Tbsp. Golden brown Raisins 3/4 teaspoon
n/a
 
3 Tbsp. Candied Citron 3/4 teaspoon
$0.80 per item
$0.38
3 Tbsp. Candied Orange Peel 3/4 teaspoon
$3.00 per pound
$0.01
1 Tbsp. Bread Flour 1/4 teaspoon
$3.99 per 5 pounds
$0.00
Total per Serving $0.87
Total Recipe $10.39
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