Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Pepper & Egg Crostini' imprimido.

Receta Italian Pepper & Egg Crostini
by Patricia Stagich

Nothing fancy here, just a plain ole Pepper & Egg Sandwich....

I'll bet you haven't thought of this in a while have you?

Fry up some peppers and onions, toss in and scramble the eggs. If you want an exact recipe....

In a large skillet, add olive oil and garlic and saute on medium-low until garlic is golden. Add peppers and onions. Season with salt and pepper and cook until soft. Add eggs, stirring well and cook eggs through. Sprinkle with cheese and red pepper flakes and serve on a roll..........OR.....

Turn it into something a little more fancy - Crostini!

Chop up the peppers instead of slicing for the Crostini for easier eating.

When the eggs were done, I topped these with grated Manchego cheese and covered the pan just until the cheese melted and sprinkled with crushed red pepper.

These can be served warm or at room temperature.

Enjoy!