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Ingredientes
- 2 green or red peppers washed, seeded and sliced
- 1/2 large Vidalia or Spanish Onion
- 6 large eggs, scrambled in a bowl with 1Tbsp. water
- 1-2 cloves garlic, chopped
- 1/4 cup olive oil (or enough to coat bottom of pan)
- Salt and Pepper
- Grated Parmesan or Romano Cheese
- 1 loaf Italian or French bread sliced
- Crushed red pepper flakes (optional)
- Hot or Sweet Cherry Peppers (optional)
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 806g | |
| Calories 1299 | |
| Calories from Fat 823 | 63% |
| Total Fat 92.61g | 116% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 1270mg | 423% |
| Sodium 1299mg | 54% |
| Potassium 1166mg | 33% |
| Total Carbs 61.85g | 16% |
| Dietary Fiber 8.1g | 27% |
| Sugars 15.83g | 11% |
| Protein 58.51g | 94% |
