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Receta Italian Pineapple Salsa
by Global Cookbook

Italian Pineapple Salsa
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  Raciónes: 10

Ingredientes

  • 3 c. Dole Fresh Pineapple Chunks
  • 1/2 c. minced Dole Red Bell Pepper
  • 3 Tbsp. minced red onion
  • 3 Tbsp. minced fresh basil
  • 1 Tbsp. balsamic vinegar
  • 4 tsp white wine vinegar
  • 1/4 tsp red pepper flakes
  • 1/8 tsp salt

Direcciones

  1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; refrigerateat least 1 hour to blend flavors.
  2. Serve over grilled turkey or possibly beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or possibly spooned over quesadillas or possibly tacos.
  3. This recipe yields 10 servings.