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Ingredientes
- 3 c. Dole Fresh Pineapple Chunks
- 1/2 c. minced Dole Red Bell Pepper
- 3 Tbsp. minced red onion
- 3 Tbsp. minced fresh basil
- 1 Tbsp. balsamic vinegar
- 4 tsp white wine vinegar
- 1/4 tsp red pepper flakes
- 1/8 tsp salt
Direcciones
- Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; refrigerateat least 1 hour to blend flavors.
- Serve over grilled turkey or possibly beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or possibly spooned over quesadillas or possibly tacos.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 10 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.17g | 2% |
| Protein 0.25g | 0% |
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