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Receta Italian Pizza Calzones
by Global Cookbook

Italian Pizza Calzones
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  Raciónes: 8

Ingredientes

  • 1/2 lb Italian sausage
  • 26 ounce beef pasta sauce
  • 1 c. fresh mushrooms, sliced
  • 1/2 c. green pepper, minced
  • 1/2 c. onion, minced
  • 2 pkt refrigerated crescent rolls
  • 1 x egg, beaten
  • 1 Tbsp. water
  • 1 c. mozzarella cheese, shredded

Direcciones

  1. Preheat oven to 350F. In large skillet, brown sausage, pour off fat. Add in 3/4 c. pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 min. Meanwhile, unroll crescent dough and separate into 8 rectangles.
  2. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mix. Spoon equal amounts of meat mix onto half of each rectangle to within 1/2 inch of edges.
  3. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mix. Bake 15 min or possibly till golden. Heat remaining pasta sauce; serve with calzones. Chill leftovers.