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Ingredientes
- 1/2 lb Italian sausage
- 26 ounce beef pasta sauce
- 1 c. fresh mushrooms, sliced
- 1/2 c. green pepper, minced
- 1/2 c. onion, minced
- 2 pkt refrigerated crescent rolls
- 1 x egg, beaten
- 1 Tbsp. water
- 1 c. mozzarella cheese, shredded
Direcciones
- Preheat oven to 350F. In large skillet, brown sausage, pour off fat. Add in 3/4 c. pasta sauce, mushrooms, green pepper and onion. Simmer uncovered for 10 min. Meanwhile, unroll crescent dough and separate into 8 rectangles.
- Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mix. Spoon equal amounts of meat mix onto half of each rectangle to within 1/2 inch of edges.
- Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mix. Bake 15 min or possibly till golden. Heat remaining pasta sauce; serve with calzones. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 193 | |
| Calories from Fat 115 | 60% |
| Total Fat 12.81g | 16% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.09g | |
| Cholesterol 52mg | 17% |
| Sodium 433mg | 18% |
| Potassium 146mg | 4% |
| Total Carbs 9.49g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.83g | 1% |
| Protein 9.83g | 16% |
