Receta Italian Pizza Dough
Raciónes: 12
Ingredientes
- 2 c. oil
- 4 c. hot water
- 5 pound flour
- 1/2 block of cake yeast
Direcciones
- Dissolve yeast in warm water. Add in oil to flour and blend thoroughly. Add in water to flour mix and knead till smooth. Make dough for 8 large pizzas. Can be frzn and used at your convenience.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 12 servings | |
Calories 1009 | |
Calories from Fat 337 | 33% |
Total Fat 38.19g | 48% |
Saturated Fat 3.0g | 12% |
Trans Fat 0.94g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 202mg | 6% |
Total Carbs 144.22g | 38% |
Dietary Fiber 5.1g | 17% |
Sugars 0.51g | 0% |
Protein 19.52g | 31% |