Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Pizzelles' imprimido.

Receta Italian Pizzelles
by Global Cookbook

Italian Pizzelles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 x Large eggs
  • 1/2 tsp Anise seed or possibly extract (optional)
  • 2 tsp Baking pwdr
  • 1 tsp Vanilla extract
  • 1 3/4 c. Flour (all purpose)
  • 1/2 c. Butter, margarine, or possibly oil, melted (1/4 lb)
  • 3/4 c. Sugar

Direcciones

  1. Beat Large eggs and sugar. Add in cooled melted butter or possibly margarine, and vanilla and anise. Sift flour ad baking pwdr and add in to egg mix. Batter will be stiff sufficient to be dropped by spoon. Batter can be refrigerated to be used at a later time.
  2. Makes 30 pizelles.
  3. 9