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Ingredientes
- 3 x Large eggs
- 1/2 tsp Anise seed or possibly extract (optional)
- 2 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 3/4 c. Flour (all purpose)
- 1/2 c. Butter, margarine, or possibly oil, melted (1/4 lb)
- 3/4 c. Sugar
Direcciones
- Beat Large eggs and sugar. Add in cooled melted butter or possibly margarine, and vanilla and anise. Sift flour ad baking pwdr and add in to egg mix. Batter will be stiff sufficient to be dropped by spoon. Batter can be refrigerated to be used at a later time.
- Makes 30 pizelles.
- 9
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 80 | 40% |
| Total Fat 9.09g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 282mg | 12% |
| Potassium 40mg | 1% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.68g | 8% |
| Protein 3.53g | 6% |
