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Receta Italian Potato Dumplings With Meatsauce
by CookEatShare Cookbook

Italian Potato Dumplings With Meatsauce
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Ingredientes

  • 6 med. potatoes, cooked & mashed
  • 1/2 c. grated Parmesan cheese
  • 4 egg yolks
  • Salt & pepper to taste
  • 1 c. flour (about)

Direcciones

  1. Peel potatoes while still hot. Mix all ingredients except flour. Add in as much flour as needed to make a dough which will roll. Mix well, then roll on a lightly floured board into a rope about 1/2" thick. Cut into 1" pcs. Drop gnocchi into rapidly boiling, salted water and cook about 5 min. Gnocchi will come to the surface when cooked. Remove from water with a strainer and place on serving dish. Pour rich meat sauce on top. Sprinkle with 1/4 cup grated Parmesan cheese.