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Ingredientes
- 6 med. potatoes, cooked & mashed
- 1/2 c. grated Parmesan cheese
- 4 egg yolks
- Salt & pepper to taste
- 1 c. flour (about)
Direcciones
- Peel potatoes while still hot. Mix all ingredients except flour. Add in as much flour as needed to make a dough which will roll. Mix well, then roll on a lightly floured board into a rope about 1/2" thick. Cut into 1" pcs. Drop gnocchi into rapidly boiling, salted water and cook about 5 min. Gnocchi will come to the surface when cooked. Remove from water with a strainer and place on serving dish. Pour rich meat sauce on top. Sprinkle with 1/4 cup grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 36 | 10% |
| Total Fat 4.1g | 5% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 206mg | 9% |
| Potassium 1058mg | 30% |
| Total Carbs 66.22g | 18% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.07g | 1% |
| Protein 12.88g | 21% |
