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Receta Italian Pound Cake
by Global Cookbook

Italian Pound Cake
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  Raciónes: 6

Ingredientes

  • 1/2 lb Butter
  • 2/3 lb Ricotta cheese
  • 1 2/3 c. Sugar
  • 8 tsp Sugar
  • 5 x Large eggs
  • 2 tsp Vanilla
  • 2 c. Cake flour
  • 4 tsp Whipping cream
  • 1/4 tsp Salt Grated semi-sweet chocolate or possibly sliced strawberries
  • 1 tsp Vanilla FROSTING
  • 8 ounce Semi-sweet chocolate bits
  • 1/2 c. Strong brewed coffee
  • 10 Tbsp. Unsalted butter, chilled

Direcciones

  1. CAKE/FILLING
  2. Cake: Cream butter, slowly adding sugar till light. Add in Large eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hrs or possibly till done. Cold in pan for 5 min before turning onto rack. Slice horizontally into three sections.
  3. Filling: Combine first four ingredients in blender till smooth. Mix in grated chocolate or possibly strawberries. Spread proportionately between layers.
  4. Frosting: Heat chocolate with coffee over very low heat. Beat in butter a small amount at a time. Continue beating till thick and of spreading consistency. Frost cake and garnish.