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Raciónes: 6

Ingredientes

Cost per serving $1.75 view details

Direcciones

  1. CAKE/FILLING
  2. Cake: Cream butter, slowly adding sugar till light. Add in Large eggs one at a time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5 loaf pan at 325 degrees for 1-1/4 to 1 1/2 hrs or possibly till done. Cold in pan for 5 min before turning onto rack. Slice horizontally into three sections.
  3. Filling: Combine first four ingredients in blender till smooth. Mix in grated chocolate or possibly strawberries. Spread proportionately between layers.
  4. Frosting: Heat chocolate with coffee over very low heat. Beat in butter a small amount at a time. Continue beating till thick and of spreading consistency. Frost cake and garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 6 servings
Calories 1183  
Calories from Fat 697 59%
Total Fat 80.06g 100%
Saturated Fat 48.87g 195%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 441mg 18%
Potassium 517mg 15%
Total Carbs 111.46g 30%
Dietary Fiber 7.1g 24%
Sugars 62.26g 42%
Protein 20.08g 32%
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