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Add a photoPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.
Ingredientes
- 1 lb mild italian sausage (ground or removed from casing)
- 1 - 7oz can diced green chilies
- 2- 13oz cans of sliced mushrooms (do not drain)
- 1 cup uncooked white rice
- 1.5 cups thickly sliced celery
- 2 cups thickly sliced carrots
- 1-2 garlic cloves, minced
- Half medium onion, diced
- 8 cups beef stock (or use water and bullion cubes)
Direcciones
- In a large pot, brown the sausage, garlic and onion. I do not drain, I know, bad..but it adds so much flavor!
- Add all the ingredients listed.
- Bring to a boil, lower heat to simmer, cover and cook for 20 mins or until rice is cooked.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 959g | |
| Recipe makes 4 servings | |
| Calories 695 | |
| Calories from Fat 347 | 50% |
| Total Fat 38.56g | 48% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 3251mg | 135% |
| Potassium 1244mg | 36% |
| Total Carbs 57.82g | 15% |
| Dietary Fiber 7.7g | 26% |
| Sugars 8.83g | 6% |
| Protein 30.15g | 48% |
