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Texas BBQ Blog myra byanka myra byanka No respuestas todavía Martes, 28 de Febrero de 2012 a las 05:24 PM
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Recetas de BBQ (5 of 359) Ver todo

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

myra byanka
Noviembre de 2015
Profesional
1 voto
4621 views
Barbecue Salmon

Barbecue Salmon

Barbecue Roasted SalmonFinally, the weather is getting warmer. I really was beginning to wonder about the cold this year. You see, I live along the…

Veronica Gantley
Abril de 2014
Avanzado
1 voto
561 views
Hawaiian Coleslaw

Hawaiian Coleslaw

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

Micheline
Mayo de 2014
Intermedio
1 voto
7366 views
Balsamic Glazed Beef Ribs

Balsamic Glazed Beef Ribs

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Veronica Gantley
Marzo de 2014
Avanzado
1 voto
909 views
Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette

We generally eat salmon once a week; so I am constantly looking for…

Bob Vincent
Marzo de 2014
Intermedio
1 voto
2899 views